Chimera | Build Eco Practices

ISPRA: VIDEO WITH LIFE CHIMERA

The CHIMERA project was presented at ISPRA (Higher Institute for Environmental Protection and Research), on 7 April 2022, investigating some aspects of interest related to emissions. As part of the Ministry of Ecological Transition (Mite), ISPRA is a public research body that carries out a series of services and activities relating to various thematic areas

LIFE CHIMERA PRESENTATION TO CREA, COUNCIL FOR RESEARCH IN AGRICULTURE AND THE ANALYSIS OF THE AGRICULTURAL ECONOMY

CREA (Institution of Ministry of Agricultural, Food and Forestry Policies) is the main research institute in Italy in the field of agriculture and forestry. CREA research centers are involved in strategic scientific issues including agricultural engineering, economics and politics, climate and meteorology, genomics and livestock, land and land use. On April 5, 2022, the CHIMERA

PRESENTATION OF LIFE CHIMERA PROJECT TO ASSOAVI

The LIFE CHIMERA project has been presented to ASSOAVI, the national association of poultry breeders and producers, the reference organization for the entire egg supply chain from production to the market, from the product in shell to the transformed into liquid and powders for the food industry, proposing as the most significant Italian company in

UNIVERSITY OF CAMERINO: GREEN DISPOSAL OF CHICKEN MANURE, IT IS NOT A “CHIMERA”

“Organic farms, zero-impact production cycles… to complete the virtuous cycle, for example in poultry farms, it is also necessary to deal with the green disposal of chicken manure. This is what is being done thanks to the CHIMERA project, which has obtained European funding thanks to the LIFE programme, and to which the research group

CIRCULAR ECONOMY PROJECTS: LAYING HENS, FROM FEED TO MANURE

Valuing waste from regional agri-food industries by exploiting the effectiveness of bioconverting insects, soldier fly larvae, for the production of feed for laying hens and other substances with high added value for the food sector and agriculture is the goal of the FLIES4VALUE project – Insects for the bioconversion of agri-food by-products (co-financed by the

CHIMERA: PRESENTATION OF THE PROJECT TO ERSAF – REGIONAL BODY FOR AGRICULTURE AND FOREST SERVICES

On Thursday 17 March 2022, the CHIMERA team has organized the presentation of the CHIMERA project to ERSAF – REGIONAL BODY FOR AGRICULTURE AND FOREST SERVICES (Lombardy region; Italy)U.O. Monitoring of Agri4.0 policies and innovation of supply chains, with a comparison on issues of common interest, in particular on the circular approach in agriculture. During

CHIMERA AND THE UNIVPM BIOMASS LABORATORY

New Entry in the EUAB External Users Advisory Board of CHIMERA, with Prof. Giuseppe Toscano of UNIVPM “Università Politecnica delle Marche, Italy (07/C1 – Agricultural, forestry and biosystem engineering), in charge of the Biomass Laboratory and lecturer in agro-forestry engineering and the use of renewable resources and biomass for energy and industrial use.Two meeting-days have

LIFE AGRESTIC POLICY MAKER EVENT

‘The contribution of agriculture to climate resilience: innovative techniques and support policies’ is the title of the Policy Maker Event organized on Monday 14 March 2022 by LIFE AGRESTIC, a project with which CHIMERA has started Networking activities in 2021. LIFE AGRESTIC aims to promote the adoption of innovative and efficient cropping systems, based on

CONCLUSIVE SEMINAR B3 SOIL4LIFE

The Final Seminar of Action B.3 of Soil4Life, a project of the LIFE program with which CHIMERA has ongoing Networking activities, was on Friday 11 March from 10:00 to 13:30. The seminar concluded the Festival del Suolo, a review of events on Wednesday 9 and Thursday 10 March, on the web platform ciaperilsuolo.it, followed by

CHIMERA: PRESENTATION TO “LEGAMBIENTE AGRICULTURA”

The presentation meeting of LIFE CHIMERA project at LEGAMBIENTE AGRICOLTURA took place on 8 March 2022. Research and innovation are the cornerstones of the actions implemented by LEGAMBIENTE to make the agriculture increasingly sustainable, reducing imbalances in terms of the use of chemicals, the water cycle, energy consumption and promoting use of biodegradable and recyclable

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